The Basic Principles Of Steamed buns with roast pork filling
Pinch the perimeters with each other and twist to seal. Then condition it into a sphere with your arms making sure that Not one of the filling is visible.Place some filling inside the centre of the dough, and afterwards shape the buns by crimping the perimeters, much like generating a soup dumpling. I'll update this Steamed BBQ Pork Bun recipe with